Visitors to Epcot’s Food and Wine Festival tomorrow, October 22, are in for a Rad treat! Emily Ellyn, finalist on the Food Network’s Next Food Network Star, will be on stage at the
Festival Welcome Center Culinary Demonstration Stage. Tickets for the exclusive demonstration are $15* (admission to Epcot is required, and not included). Guests will sample her Chocolate Tea Cake Filled with Rose Water Frosting a.k.a. “I’m a Little Tea Cake”, which pairs perfectly with Banfi’s Rosa Regale. Also on “tap,” Zucchini Limoncello Curd and Ricotta “Whey” Tea Sandwiches with Avero Limoncello from Campania, Italy.
*tax is included, and alcohol will only be served to guests over 21.