Why Just Have Grits When You Can Have WAFFLE MAKER GRITS?
Growing up in North Carolina, Grits was a staple food in our house. It was never just a breakfast side dish. Grits can go with everything. I love my grits. Today, we decided to see if my beloved grits could be WAFFLED! I’m here to tell you, YES THEY CAN! Want to express your southern side in a new way? Be sure and try this recipe!
WAFFLE MAKER GRITS
To make our Waffle Maker Grits, it is a two phase process. First you will use a crock pot to slow cook your grits overnight.
Phase 1: Slow Cook Grits in Crock Pot
Ingredients Stone-Ground Grits – 2 Cups Melted Butter – 1/2 Cup Kosher Salt – 1 Tbsp Water – 6 Cups
Directions 1. Stir together all of the above ingredients in crock pot 2. Cover and Cook on LOW for 8 hours 3. Your grits will look like this in the crock pot when done. Stir just before serving
Phase 2: Waffled Grits
Ingredients: The ingredients are endless for this section. Here is what we used. Overnight Slow Cooked Grits – approx 2 cups Gruyere Cheese – approx 1/2 cup Ham – approx 1/2 cup Cheddar Cheese – approx 1/2 cup Melted Butter Non Stick Spray
Directions: 1. Preheat waffle iron to medium-high. 2. Stir together your slow cooked grips with first 3 ingredients (Prepared Grips, Gruyere & Ham) 3. Spray hot waffle generously with non stick spray 4. Place about 3/4 cup of grits mixture onto waffle iron. 5. Close and cook 4 1/2 minutes or until grits are golden and crisp.
Breakfast, Lunch or Dinner is Served
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